SCIENCE LABORATORY TECHNOLOGY

SCIENCE LABORATORY TECHNOLOGY

Enems project provides you with comprehensive research material on SCIENCE LABORATORY TECHNOLOGY suitable for ND, HND, Bsc etc final year project at affordable price.

Below are several project topics relevant to SCIENCE LABORATORY TECHNOLOGY for your consideration:

1. THE EFFECTIVENESS OF LEMON GRASS AS NATURAL INSECT REPELLANT
2. THE PREVALENCE AND ANTIBACTERIAL SUSCEPTIBILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM CABBAGE SOLD UNDER MARKET CONDITION IN KEFFI AND NASARAWA TOWN
3. The Production Of Ethanol From Cassava Peel
4. THE COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF SAMPLES OF GRUEL (KUNU) FOUND IN FEDERAL POLYTECHNIC NASARAWA
5. THE ANTIBACTERIAL ACTIVITIES OF THE LEAVE EXTRACT OF VITEX DONIANA AND CAJANUS CAJAN ON SOME BACTERIA ISOLATE
6. PRODUCTION OF GLUCOSE SYRUP FROM CASSAVA STARCH USING RICE (Oryza sativa) MALT AS SOURCE OF HYDROLYSING ENZYMES
7. PRODUCTION OF COLD WATER SOLUBLE CASSAVA STARCH USING AQUEOUS SODIUM HYDROXIDE AND UREA SOLVENT SYSTEM
8. PREVALENCE OF HIV INFECTION AMONG PREGNANT WOMEN IN MARARABA PRIMARY HEALTH CARE CENTER NASARAWA
9. PREVALENCE OF HEPATITIS A AND B AMONG STUDENT OF FEDERAL POLYTECHNIC NASARAWA, NASARAWA STATE
10. PHYTOCHEMICAL CONTENT OF ETHANOL AND ETHYLACETATE EXTRACTS OF HYPTIS SUAVEOLENS AND LEONOTIS NEPETIFOLIA
11. PHYSICOCHEMICAL ANALYSIS OF GROUNDNUT AND PALM OIL
12. ISOLATION AND IDENTIFICATION OF SOME BACTERIAL CONTAMINANTS FROM FOOD VENDORS (EGUSI SOUP AND JOLLOF RICE) AND SOME VEGETABLES SOLD IN NASARAWA MARKET, NASARAWA STATE
13. EXTACTION OF ALKALOID FROM CARICA PAPAYA (LEAF) AND, THE REVIEW OF ITS MEDICINAL PROPERTIES AND POTENTIAL BENEFITS
14. EFFECT OF PRESERVATION OF FISH TECHNIQUES INOCULATED WITH D. MACULATES
15. DETERMINATION OF HARDNESS IN WATER FROM SELECTED WELLS, RIVER AND RAIN WATER IN NASARAWA USING COMPLEXOMETRIC TITRATION

16. DESIGN AND CONSTRUCTION OF AN AUTOMATIC SECURITY LIGHTING CONTROL SYSTEM

17. COMPARATIVE EVALUATION OF THE EFFECTIVENESS OF SOME PRESERVATION TECHNIQUES SUCH AS SMOKING, SUNDRYING AND SALTDRYING ON CATFISH (CLARIAS) INOCULATED WITH FISH BEETLE (DERMESTES MACULATES)

18. COMPARATIVE DETERMINATION OF IRON IN DIFFERENT MILK PRODUCT USING THIOCAYANATE AND MODIFIED THIOCAYANATE

19. ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF SOME EDIBLE MUSHROOMS

20. HEPATITIS B VIRUS INFECTION: THE SILENT KILLER
21. COMPARATIVE ANALYSIS OF PHYTOCHEMICAL OF MISTLETOES LEAVE AND STEM AND THEIR TOXIC DOSES IN GUINEA PIGS AND RATS
22. THE EFFECTIVENESS OF DIFFERENT HAND SANITIZER ON SOME SELECTED BACTERIA
23. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
24. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’)
25. EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES
26. ANALYSIS OF BUSH PEAR AND ITS OIL
27. A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBON FROM CORNCOB
28. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
29. USE OF GARLIC (Allium sativum) TO PRESERVE GRAIN
30. COMPARATIVE ANALYSIS OF PHYTOCHEMICAL OF MISTLETOES LEAVE AND STEM AND THEIR TOXIC DOSES IN GUINEA PIGS AND RATS
31. THE EFFECTIVENESS OF DIFFERENT HAND SANITIZER ON SOME SELECTED BACTERIA
32. THE ANTIMICROBIAL ACTIVITIES OF CAMADOL-METHANOL EXTRACT OF CASHEW NUT ON SOME SELECTED BACTERIA
33. THE EFFECTS OF PARKIA BIGLOBOSA LEAF EXTRACT ON SERUM ELECTROLYTE (SODIUM, POTASSIUM, CALCIUM) IN ADRENALIN INDUCED HYPERTENSIVE RATS
34. CONSTRUCTION OF A MANUAL GRATER USED IN GRATING COCONUT
35. EFFECT OF AMPICILLIN, ERYTHROMYCIN, TETRACYCLINE AND PENICILLIN ON Escherichia coli ISOLATED FROM SOIL
36. THE ANTIMICROBIAL ACTIVITIES OF CAMADOL-METHANOL EXTRACT OF CASHEW NUT
37. PREVALENCE OF HIV AMONG STUDENTS OF FEDERAL POLYTECHNIC NASARAWA
38. COMPARATIVE PHYTOCHEMICAL OF MISTLETOE LEAVES AND STEM AND THEIR TOXIC DOSES IN GUINEA PIGS AND RATS
39. PREVALENCE OF MALARIA AMONG PREGNANT WOMEN / EXPECTANT MOTHERS
40. DETERMINATION OF SOME METALS IN RICE HUSK ASH
41. INDUCTION COOKER SENSOR
42. ESTIMATION OF VITAMIN C CONTENT IN RIPE AND HALF RIPE FRUIT (ORANGE AND PINEAPPLE)
43. PRODUCTION OF ADHESIVE FROM CASSAVA STARCH
44. PRODUCTION OF SOYMILK FROM SOYBEANS USING A SIMPLE MILK TECHNOLOGY

45. ASSESSMENT OF MICRO ORGANISMS IN MINIMALLY PROCESSED FRUITS AND VEGETABLES

46. AID AWARENESS PROGRAM IN NIGERIA (A CASE STUDY OF OGBOMOSO LOCAL GOVERNMENT AREA)

47. MEASUREMENT OF BACKGROUND IONIZING RADIATION IN NASARAWA TOWN, NASARAWA STATE
48. PRODUCTION OF MAYONNAISE FROM Citrullus lanatus (EGUSI MELON SEED)
49. REGENERATION OF USED ENGINE OIL USING ACTIVATED CARBON AS A BLEACHING AGENT

50. TREATMENT OF TANNERY EFFLUENT USING ACTIVATED CARBON

51. THE DESIGN, CONSTRUCTION AND APPLICATION OF THE METRE BRIDGE
52. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL SECURITY ALARM SYSTEM FOR THE BURSARY OFFICE

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